August fully deserves a celebration of flavors, which is why L'atmosphère perfectly complements this holiday time with a new edition of the bi-weekly L'atmosphère Specialities menu. This time, the signature composition is crafted by shift chef and à la carte cook Artur Cymerkiewicz, who focused on Salads—and no, it is not a mistake to write this word with a capital "S," because these seemingly simple dishes can literally transport you to a new dimension of culinary experiences.
What's on the menu?
Here are three signature propositions featured in the specials card, which complements the seasonal à la carte menu at L'atmosphère Restaurant & Bar. Artur Cymerkiewicz's original compositions will be available at the Hilton Garden Inn Kraków Airport hotel restaurant from August 10 to 21, 2026.
— Watermelon and Avocado Salad (350 g)
Watermelon, Feta cheese, avocado, arugula, balsamic glaze
A refreshing combination of juicy watermelon, creamy avocado, and expressive Feta cheese, served on fresh arugula and finished with an aromatic balsamic glaze.
— Japanese Wagyu Beef Salad (100 g / 250 g)
Garden salad, croutons, pieces of Wagyu beef in Teriyaki sauce, mustard dressing, toasted sesame seeds
An elegant composition based on a garden salad with crunchy croutons, tender pieces of legendary Japanese Wagyu beef in a proprietary teriyaki sauce, balanced with an expressive mustard dressing and sprinkled with toasted sesame seeds.
— Grilled Chicken Salad in Sweet Chilli Sauce (150 g / 200 g)
sweet tomatoes, red onion, romaine lettuce, grilled chicken in chilli sauce, peanuts
An energetic proposal combining crunchy romaine lettuce, sweet tomatoes, red onion, and juicy grilled chicken in a sweet chilli sauce, all dusted with crunchy peanuts.
The sweet finale to a light lunch will be the dessert of the week, prepared by Marcin Wilga, pastry chef at Hilton Garden Inn Kraków Airport, who has prepared for hotel guests:
— Chocolate brownie with vanilla ice cream and sour red currant.
Wondering where to eat at Kraków Airport? Looking for a place for a quick yet exquisite meal while traveling? Visit L'atmosphère Restaurant & Bar—an ideal space nestled within lifestyle, modern interiors.
It is an excellent choice for a pre-flight lunch, the perfect stop right after landing if you are picking up family from the airport, and a great location for a business meeting. Let yourself be surprised by our seasonal menu created by Executive Chef Jacek Filipczyk and the bi-weekly rotating Specialities menu, which draws inspiration from travels.
Book a table or simply drop by on the fly and treat yourself to a moment of true culinary pleasure.
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