The latest edition of the weekly L’atmosphèrè Specialities features signature dishes by Mirek Piechnik, a talented à la carte chef on the team led by Executive Chef Jacek Filipczyk. This edition is a culinary journey into Mediterranean cuisine – full of fresh, seasonal ingredients, perfectly suited to a summer appetite for something comforting, yet light and elegant.
The author of the menu invites us on a unique journey through the flavors of the South – to places where the sun warms the stone piers, and the sea breeze carries the scents of wild herbs, freshly crushed oregano, and golden olive oil.
Available for the next two weeks at the Hilton Kraków Balice Hotel restaurant, the menu includes:
If you're looking for a place that combines elegance, flavor, and outstanding service, head to L’atmosphère Restaurant & Bar, located inside the Hilton Garden Inn Kraków Airport. Just steps from the passenger terminal, it’s a stylish and modern venue where you can enjoy breakfast or a light lunch before your flight—or, if you've just landed, make it your first stop on a culinary adventure in Kraków.
Your sensory experience will be elevated by renowned Kraków-based chef Jacek Filipczyk, known for his appreciation of simplicity and seasonal ingredients. His menu features satisfying appetizers, globally inspired mains, and light, sweet desserts—including the hotel guests’ favorite, homemade apple pie. The menu also includes fish and seafood dishes, as well as vegetarian options thoughtfully designed for those following a plant-based diet.
