EN
Herring fillets marinated in linseed oil and thyme, salad of marinated chanterelles, shallots and apple, pickled red cabbage, dill, apple mayonnaise.
🇵🇱 Poland | Traditional cuisine
Herring marinated in linseed oil and thyme, served in an autumnal composition of bold yet well-balanced flavours. The fish’s distinctive saltiness is complemented by carefully selected accompaniments: a salad of marinated chanterelles, shallots and apple brings pleasant acidity and delicate sweetness, while pickled red cabbage adds freshness and a lightly crisp texture. The dish is brought together by velvety apple mayonnaise, whose subtle fruitiness softens the intensity of the herring, while fresh dill and the aroma of thyme add lightness and a refined herbal character.
Did you know?
Linseed oil has been present in Polish cuisine for centuries, particularly in Małopolska and southern Poland. Its gently nutty flavour pairs especially well with herring, which is why in this composition it serves not merely as a base for the marinade, but as one of the elements shaping the dish’s distinctive character.
🇵🇱 Chopin Potato Vodka | Alc. 40% (recommended for adults aged 18+ only)
In Polish culinary tradition, herring has for generations formed a natural pairing with a glass of well-chilled, clear vodka. Thanks to its smoothness, creamy texture and subtle earthy notes, Chopin Potato complements the distinctive character of the fish while balancing the acidity of the marinated chanterelles, apple and pickled red cabbage. Its clean, smooth finish helps bring the intensity of the flavours into balance, leaving the overall composition light and harmonious.
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