The seasonal Autumn–Winter 2025 menu at L’atmosphère Restaurant & Bar, located in the Hilton Garden Inn Kraków Airport in Balice, is now available to guests. Created by Chef Jacek Filipczyk, the new menu is an original interpretation of Polish and international cuisine, where culinary sensitivity meets respect for seasonal, locally sourced ingredients.
The new menu pays tribute to the tradition of refined hotel gastronomy, delighting guests with a wealth of autumn and winter flavours and an exceptional sense of form and balance.
Among the new dishes are guest favourites such as lamb cutlets with rosemary sauce and creamy polenta, forest mushroom soup, roasted salmon fillet served with pumpkin–corn biscuit and sweet potatoes, as well as the impressive Tomahawk beef steak – offered in a to-share version with a double set of sides, already ranked among the most popular choices for both business and family gatherings at L’atmosphère Restaurant near Kraków Airport.
All new dishes are united by a single guiding principle – they combine classic inspirations from Polish and European cuisine with a modern approach to flavour and texture composition, based on ingredients of the highest quality.
Chef Jacek Filipczyk, a respected Kraków-based chef with more than thirty years of experience in hotel gastronomy, does not accept compromises. Guided by the belief that “the simpler, the better,” he creates dishes built on harmony and sensual depth of flavour. His culinary style represents an impressionistic reinterpretation of classic cuisine, where every element matters – from the selection of ingredients to the precision of presentation.
L’atmosphère Restaurant & Bar is a stylish and elegant meeting place where excellent cuisine blends seamlessly with a distinctive atmosphere. The professional and attentive team ensures every detail is taken care of, creating the best possible experience for both dinner guests and business visitors.
Designed not only with hotel guests in mind but also for travellers, L’atmosphère offers a memorable culinary experience – often the first or last stop of a journey through Kraków.
