Summer is approaching, and with it, the desire for light, fresh, and flavorful dishes. At the hotel restaurant L'atmosphère, together with Artur Cymerkiewicz, the head of the kitchen shift and author of the latest specialities menu, we have decided to take you on a sentimental journey through flavors inspired by holiday cuisine, combining homemade tastes with a touch of L'atmosphère's exquisite refinement.
SOUP
Light cream of broccoli and young Polish kohlrabi served with a herb baguette, creamy sour cream, and fried young spring onion.
MAIN COURSE
Two mini pork cutlets marinated in buttermilk, served with a fried egg, accompanied by young Polish potatoes with dill butter and a refreshing summer salad of tomatoes, red onion, and black olives.
DESSERT
Chocolate tart with light vanilla crème pâtissière, seasonal fruits, and blackcurrant coulis – a sweet and sour sauce that complements and harmonizes the taste of the cream.
If you are typing this phrase into your search engine right now, you can be sure that after visiting L'atmosphère Restaurant & Bar, our address will appear at the top of your list of favorite restaurants in Krakow.
We cordially invite you to try the L'atmosphère Specialities menu by Artur Cymerkiewicz from Monday to Friday, from 1:00 PM to 10:00 PM.
