The new seasonal menu at L'atmosphere Restaurant & Bar, located in Hilton Garden Inn Kraków Airport in Balice, has just been unveiled. The original creations of Executive Chef Jacek Filipczyk tell a story of travel, freshness and respect for the product - a cuisine where the lightness of spring meets the intensity of summer flavours, and classics gain new, subtle interpretations.
The new menu is a culinary map of memories and experiences. Some dishes that gained recognition during L'atmosphere Specialities seasonal features are now becoming permanent menu items. Among them is the much-loved burrata with roasted cherry tomatoes served on naan bread - a dish that combines simplicity with depth of flavour.
— Our spring menu is light, fresh and based on seasonal products that don’t need excess to impress. Each plate is a composition where flavour leads the narrative, and form simply enhances it - says Jacek Filipczyk, Executive Chef at Hilton Garden Inn Kraków Airport.
The new menu also introduces a distinctive Chef’s Selection section - a tribute to classic hotel gastronomy, designed for guests seeking refined and expressive culinary experiences.
Three standout dishes define this category:
Surf & Turf platter - a meeting of land and sea. Tender, juicy beef tenderloin paired with grilled shrimp creates a harmonious composition, served with seasonal sides. A true classic that simply had to be included.
Beef striploin steak - a classic in its purest form. Served with green pepper demi-glace and a choice of sides: roasted potatoes, grilled seasonal vegetables or the signature Garden salad with mustard dressing.
Lamb cutlets - tender and succulent, served with Porto sauce infused with honey and wholegrain mustard, on creamy potato purée with salsify. The dish is completed with roasted fig and caramelised carrot - a composition full of depth and elegance.
The menu also features new fish dishes - an excellent gravlax of salmon marinated in green tea and roasted pike-perch fillet served with couscous, chicory sautéed with spinach, shallots and sugar snap peas, finished with a creamy caper sauce. Light, refined and perfectly paired with a glass of Prosecco Ca’ Tulio Extra Dry.
The new menu is not only about taste, but also conscious choices. The cuisine at L'atmosphere is based on fresh, local products and a shortened supply chain - aligned with the hotel’s sustainability strategy, recognised in 2026 with the MP Power Awards in the “Responsible Venue (ESG)” category.
Every ingredient has its place and meaning - from sourcing to presentation. This is responsible cuisine, without compromising on flavour.
For many guests, L'atmosphere Restaurant & Bar is their first or last encounter with Polish cuisine. That is why the menu features a dedicated “Polish specialities” section - authentic, rooted in tradition, yet presented with the elegance of modern hotel dining.
Guests can enjoy traditional handmade pierogi filled with potato and cottage cheese served with sour cream, Kraków-style żurek soup with white sausage served in bread from a local artisan bakery, and the classic Polish bone-in pork chop served with roasted potatoes with butter and cucumber salad.
For dessert - homemade apple pie, prepared daily by pastry chef Marcin Wilga. Its aroma fills the restaurant like a promise of warmth, simplicity and a moment that gently slows down time before departure from nearby Kraków Airport.
For those familiar with L'atmosphere, the answer is simple. Located on the ground floor of Hilton Garden Inn Kraków Airport, the restaurant offers a space where modern cuisine meets the comfort of hotel hospitality, and every detail - from service to presentation - creates a seamless and refined experience.
Thanks to its location right next to the Kraków Airport terminal, the restaurant is easily accessible for both hotel guests and travellers. A pedestrian walkway connecting the hotel with the terminal allows you to reach it in just a two-minute walk.
L'atmosphere is a restaurant in Balice that combines high-quality cuisine, seasonal menus and professional service, offering the perfect setting for business meetings, family gatherings and individual culinary experiences.
