🇵🇹 Portugal | For connoisseurs
Tender lamb meat pairs perfectly with a deep, noble sauce based on red wine Port, broken with honey and crunchy mustard. This is a proposition for connoisseurs who appreciate rustic and elegant flavor combinations. The whole dish is complemented by velvety purée with the addition of salsify with a unique, slightly nutty taste, the sweetness of fresh figs, and caramelized young carrots.

This flavorful yet extremely elegant dish is an excellent proposal for a leisurely meal before departure from Kraków Airport or an exquisite business dinner near the airport.

Fun fact
Did you know that salsify, a still little-known root vegetable, is commonly called the "oyster plant"? Its delicate, slightly sweet, and refined root flavor reminds many gourmets—especially after cooking—of oysters or artichokes. Thanks to this, in haute cuisine, it serves as a luxurious and surprising addition to meat dishes.
🇮🇹 Apulia, Italy — Grape variety: Primitivo — 14% alc.
Primitivo di Manduria delights with a ruby color and a rich bouquet of ripe cherries, plums, and berries with hints of cocoa, vanilla, and menthol. On the palate, it offers a full body, soft tannins, and a harmonious structure, perfectly matching lamb and intense meat dishes
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