Baked zander fillet, couscous, chicory, spinach, garlic, shallot, sugar snap peas, creamy caper sauce.
🇵🇱 Poland | Culinary treasures of Polish lakes
When you are looking for a refined yet exceptionally harmonious meal, the creation by Jacek Filipczyk – Executive Chef of Hilton Garden Inn Kraków Airport – is an excellent choice. This signature dish combines the nobility of fish with a wealth of carefully selected, fresh ingredients.
Zander is one of the most valued native predatory fish species inhabiting Polish rivers and lakes. Zander meat is extremely delicate, lean, has a subtly sweet aftertaste, and, importantly for many gourmets, is almost completely boneless.
🇮🇹 DOC Prosecco, Italy — Grape variety: Glera — 11% alc.
Ca'Tullio Tenace Prosecco Extra Dry is an elegant DOC Italian sparkling wine made from the Glera grape variety, which delights with a straw-yellow color and persistent bubbles. Its fresh, harmonious bouquet with notes of apple and acacia makes it an ideal choice for a crisp toast at L'atmosphère.
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