Duck, Portobello mushrooms, cranberry gravy, green asparagus, shallot, and Bursztyn cheese
🇪🇺 European cuisine | Exquisite classics
This dish will delight pasta lovers. The noble duck meat pairs perfectly with the deep flavor of Portobello mushrooms and the freshness of summer asparagus. The whole dish is enveloped in an essential gravy with cranberry, and the final touch is added by Bursztyn, a Polish matured cheese that enhances the spicy-caramel character and gives the dish a nutty note.
🇪🇸 DOC Rioja, Spain — Variety: Tempranillo — 13.5% alc.
Valdemoreda Tinto delights with the taste of ripe red fruits with elegant notes of vanilla, caramel, and cinnamon. On the palate, it is balanced, with a light structure, low acidity, and a long, pleasantly spicy finish.
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