Restaurant à la carte menu

Marinated saffron milk mushrooms, shallots, gherkins, egg yolk mousse, horseradish mayonnaise, pickled radish, sourdough rye bread

Cauliflower and potato purée, chive oil, zucchini, shallots, sugar snap peas

cherry tomatoes, radish, Edamame, roasted almonds, arugula and cashew pesto

Apple cider vinegar and honey marinated beetroot slices with coriander, spinach, asparagus, pomegranate, raspberry balsamic glaze, marinated Inari tofu

selection of three local cold cuts | red onion and cranberry jam | pickles | bread | butter

selection of four local cheeses | red onion and cranberry jam | nuts | grapes | bread | butter

Egg, potato and horseradish, purée, white sausage, spring, onion, mushroom

Bulgur wheat with coriander and oyster mushrooms, chive oil, shallots

Lettuce, asparagus, cherry, tomatoes, fennel, cucumber, orange dressing

Romaine lettuce, bacon, capers, croutons, Caesar dressing, Grana Padano cheese

Sałata Rzymska, fasola sojowa Edamame, kapary, grzanki, sos Cezar, ser Grana Padano

lettuce, tomato, gherkin, chive mayonnaise-mustard, sauce, fries

ADD TO YOUR BURGER

bacon + 12 PLN
cheddar + 12 PLN
onion rings + 12 PLN

Challah bun, marinated beetroot, lamb's lettuce, sun-dried tomato, aioli, tomato and cucumber, sweet potato fries

Roasted turkey, bacon, fried egg, tomato, cucumber, romaine lettuce, mayonnaise, fries

Roasted white vegetable hummus.

Falafel, chive oil, zucchini, sugar snap peas, fennel, pomegranate

Rosemary, oyster mushroom, pan sauce, arugula, Grana, Padano cheese

Shrimps (5 pcs), creamy Mascarpone sauce, cherry tomatoes, spinach, Grana Padano Cheese

Olive oil, cherry tomatoes, spinach, zucchini, sugar snap peas, oyster mushroom, marinated Inari tofu, samphire, lamb's lettuce

potato and cauliflower purée, tarragon sauce, brunoise of asparagus and zucchini, spinach

Pork tenderloin medallions with a nut and thyme crumble.

Creamy mustard and ginger sauce, dukbokki rice cakes, green beans.

Roasted sea bass fillet with Bulgur wheat and spinach.

Broccoli, garlic, béchamel sauce with lemon grass and lime essence.

Roasted potatoes with tarragon butter or fries, grilled seasonal vegetable or garden salad with balsamic dressing, green peppercorn demi-glace

Roasted potatoes with tarragon butter or fries, grilled seasonal vegetables or garden salad with balsamic dressing, green peppercorn demi-glace

Mascarpone mousse, Savoiardi biscuits, cocoa

Vanilla ice cream, raspberry coulis, powdered sugar, crumble

Fresh seasonal fruits with peach mousse, fresh mint