Restaurant à la carte menu

topside, marinated baby cremini mushroom, shallot, cornichon, egg yolk mousse, truffle mayonnaise, butter brioche

sour cream, dill oil, green asparagus, spring onion.

salmon marinated in a green tea, beetroot, Philadelphia cream cheese with lime, arugula, peach aioli.

burrata, fried cherry tomatoes with basil and garlic, naan bread, arugula, lemon oil

olive oil, shallot, garlic, cherry tomato, asparagus, spinach, portobello mushroom, Grana Padano cheese

selection of three local cold cuts | red onion and cranberry jam | pickles | bread | butter

selection of four local cheeses | red onion and cranberry jam | nuts | grapes | bread | butter

Egg, potato and horseradish, purée, white sausage, spring, onion, mushroom

served traditional style in a bread bowl, egg, potato and horseradish purée, white sausage, spring onion, mushroom

sicilian cannoli with Philadelphia cream cheese, dill oil.

thin slices of honey and fresh mint marinated duck, mixed salad greens, compressed melon, orange segments, watermelon radish, asparagus, pomegranate seeds, wild berry balsamic glaze.

Romaine lettuce, bacon, capers, croutons, Caesar dressing, Grana Padano cheese

Sałata Rzymska, fasola sojowa Edamame, kapary, grzanki, sos Cezar, ser Grana Padano

lettuce, tomato, gherkin, chive mayonnaise-mustard, sauce, fries

ADD TO YOUR BURGER

bacon + 12 PLN
cheddar + 12 PLN
onion rings + 12 PLN

nigella seed bun, beetroot, arugula, vegan basil mayonnaise, tomato, cucumber, sweet potato fries

focaccia bun, grilled chicken, bacon, fried egg, tomato, cucumber, lollo rossa lettuce, tartar sauce, fries.

hummus made of baked carrot and chickpea with blood orange aroma, falafel, dill oil, broccoli, sugar snap peas, pomegranate

portobello mushrooms, gravy with cranberries, green asparagus, shallot, polish Bursztyn cheese.

creamy Mascarpone sauce, cherry tomatoes, spinach, Grana Padano

tomato sauce, basil, capers, olives, shallot, garlic, Grana Padano cheese

Grilled farm chicken breast, Orzo pasta with brown butter and parsley, gravy with thyme, brunoise of asparagus and broccoli

Porto sauce with honey and wholegrain mustard, creamy potato purée with salsify, fig, caramelized carrot

baked zander fillet couscous, chicory with spinach, garlic, shallot, and sugar snap peas, creamy caper sauce

grilled Argentine beef tenderloin steak and grilled shrimps in a set. Young potatoes with dill butter or french fries, grilled seasonal vegetables or garden salad with mustard dressing demi-glace sauce with green peppercorns

juicy and tender BBQ steak, young potatoes with dill butter or french fries, grilled seasonal vegetables or garden salad with mustard dressing, demi-glace sauce with green peppercorns

young potatoes with dill butter, fried egg, cucumber salad with sour cream

forest fruit salsa, toasted almond flakes

vanilla ice cream, raspberry coulis, powdered sugar, crumble

thick raspberry Greek yogurt, roasted hazelnuts.