🇮🇹 Italy | Burrata, pan-fried cherry tomatoes with basil and garlic, Naan bread, arugula, lemon olive oil.
This is a minimalist composition of Italian flavors on a plate, where the velvety cheese meets fresh, top-quality ingredients, creating a harmony of flavors that delights with its refined simplicity.
Did you know?
Burrata is a unique cheese with a relatively recent history dating back to the early 20th century. It originated in the Apulia region at the Piana di Foggia farm as a clever way to preserve excess milk during heavy snowfalls, when harsh weather conditions made it impossible to transport fresh products to cities. The makers decided to use the traditional technique of shaping elastic cheese mass, creating small pouches in which they sealed leftover cream and pieces of stracciatella cheese. Thanks to this crisis solution, one of the most prized delicacies of Italian cuisine was born.
🇮🇹 Pinot Grigio Villarielli | Terre di Chieti, Italy — Variety: Pinot Grigio — 12.5% alc.
Delicate citrus and floral aromas with mineral notes create a perfect harmony with the light burrata cheese. On the palate, the wine is light and fresh, featuring prominent notes of ripe pears and a subtle herbal finish.
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