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Starters

A light appetizer of thinly sliced Baltic herring, served with a salad of pickled chanterelle mushrooms, shallots, and apples, pickled red cabbage, dill, and apple mayonnaise.

Traditional beef tartare made with finely chopped beef eye of round, served on rye toast with cornichons, pickled mushrooms, shallots, egg yolk mousse, mustard seeds, and truffle confit.

A classic combination of Italian flavors, where melt-in-your-mouth goat cheese meets the freshest, highest-quality ingredients, creating a harmony of flavors that delights with its refined simplicity.

This classic vegetable dish, served as a stew with sautéed chickpeas, toasted pumpkin seeds, and fresh arugula, is an ideal choice for lovers of light vegetarian cuisine.

Soups

Try our traditional Kraków-style sour rye soup on homemade sourdough, served in a bread bowl with velvety potato and horseradish purée, an egg, white sausage, scallions, and mushrooms—a must-have for those looking to experience authentic regional Polish cuisine.

Try our autumn-inspired creamy wild mushroom soup, served with croutons, creamy cheese infused with wild garlic, and dill oil.

Salads

A combination of romaine lettuce, bacon, capers, croutons, juicy chicken, or light shrimp with a classic Caesar-style dressing—the ideal choice for a satisfying lunch on the go or whenever you simply fancy a light salad and a glass of good white wine to treat yourself.

A salad of thinly sliced black pepper-crusted roast beef, served with roasted beets, pear, toasted sunflower seeds, red onion, and a balsamic-honey dressing, is our sophisticated and comforting choice for a pre-flight lunch.

Main courses

Try our oven-baked salmon fillet served with a crispy croquette filled with spinach, sun-dried tomatoes, and cheese, a creamy lemon mascarpone sauce, broccoli, and sea asparagus.

Organic free-range chicken breast served with creamy mashed potatoes, caramelized carrots, edamame beans, and a tarragon-infused pan jus.

A massive bone-in pork cutlet, new potatoes with dill butter, a fried egg, fresh cucumber salad with sour cream—experience traditional Polish home cooking at its finest restaurant standard.

Our all-time favorite, especially popular among guests who appreciate steaks made from premium Argentinian beef. Served with a rich green peppercorn demi-glace sauce and rosemary-roasted potatoes or French fries. For a side dish, choose sautéed spinach with thinly sliced zucchini or a light Garden salad with mustard dressing.

For connoisseurs ⭐️⭐️⭐️⭐️⭐️

Grilled Argentinian beef tenderloin steak served with demi-glace sauce, sautéed oyster mushrooms with shallots and spinach, and potatoes au gratin. A dish crafted for discerning connoisseurs who refuse to compromise on quality.

This richly flavored yet exceptionally elegant dish is the perfect choice for a leisurely meal before departing from Kraków Airport or a sophisticated business dinner near the airport.

Pasta dishes

Duck, king oyster mushrooms, pan jus, cranberries, edamame, Grana Padano cheese, and arugula come together in a pasta dish that takes culinary indulgence to a whole new level.

This Penne Rigate pasta dish with chanterelle mushrooms, oyster mushrooms, button mushrooms, and leeks is the essence of simplicity and rich, plant-based flavors, offering a warm and comforting culinary experience. The dish is complemented by sea asparagus, also known as samphire.
🌱 Vegetarian dish

If you're in the mood for something light and bursting with fresh seafood flavors, our Penne Rigate pasta with shrimp, spinach, and a creamy mascarpone sauce is the perfect choice, especially when paired with a glass of dry white wine or sparkling Prosecco.

Burgers

Juicy beef in a crispy bun with fresh toppings and our signature BBQ sauce infused with dried plums is the essence of classic street food with a refined restaurant twist.

A potato bun, beets, arugula, wild garlic aioli, tomato, cucumber, lollo bionda lettuce, and sweet potato fries come together in a dish that proves plant-based cuisine can rival traditional favorites in depth of flavor and artisanal quality.

A multigrain-topped bagel with grilled chicken, bacon, a fried egg, tomato, cucumber, lollo bionda lettuce, tartar sauce, and French fries. A true legend of hotel comfort food and the most popular sandwich on our menu, it has already earned its status as an iconic favorite.

Desserts

The scent of freshly baked apple pie and sweet apples with cinnamon drifting through the hotel lobby is the most wonderful welcome you can imagine after a journey. Try homemade apple pie according to Marcin Wilga's home recipe, who has mastered the art of pastry alchemy to absolute perfection.

Velvety molten chocolate flowing from the center as the cake is cut makes this iconic French dessert worth savoring. A moment of pure indulgence, this timeless culinary masterpiece reveals a touch of magic with every bite.

Classic Italian panna cotta made with coconut milk, served with an exotic mango sauce, sliced almonds, and seasonal fruits.

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