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Experience exceptional dishes inspired by world cuisines, crafted by Jacek Filipczyk, the head chef, who in his unique culinary vision, manifests a love for simplicity and sensuality through the seasonal perfection of local products.

marinated straw mushrooms, shallot, gherkin, egg yolk mousse, chive mayonnaise, pickled fennel, sourdough rye bread

pumpkin and corn mousse, dill oil, zucchini, shallot

herring marinated with mustard seeds and honey, shallot salad with chanterelle mushrooms, pear and dried apricot, apple mousse, lime fluid gel

Ricotta cheese and spinach ravioli, caramelized beetroot with ginger, creamy roasted parsnip sauce

selection of three local cold cuts | red onion and cranberry jam | pickles | bread | butter

selection of four local cheeses | red onion and cranberry jam | nuts | grapes | bread | butter

Egg, potato and horseradish, purée, white sausage, spring, onion, mushroom

choux pastry, creamy Mascarpone cheese, truffle oil

marinated tuna, romaine lettuce, tomato, cucumber, green beans, potato, egg, black olives, mustard dressing

Romaine lettuce, bacon, capers, croutons, Caesar dressing, Grana Padano cheese

Sałata Rzymska, fasola sojowa Edamame, kapary, grzanki, sos Cezar, ser Grana Padano

od / from:

lettuce, tomato, gherkin, chive mayonnaise-mustard, sauce, fries

ADD TO YOUR BURGER

bacon + 12 PLN
cheddar + 12 PLN
onion rings + 12 PLN

burger bun with nigella seeds, pickled fennel, arugula, vegan caper mayonnaise, tomato, cucumber, sweet potato fries

Roasted turkey, bacon, fried egg, tomato, cucumber, romaine lettuce, mayonnaise, fries

Roasted white vegetable hummus, falafel, dill oil, zucchini, sugar snap peas, pickled fennel, pomegranate

king oyster mushroom, teriyaki, gravy, pak choi, pickled ginger, peanuts, chili

creamy Mascarpone sauce, cherry tomatoes, spinach, grana padano cheese

basil, capers, olives, shallot, garlic, Grana Padano cheese

creamy potato purée, roasted gravy with blackcurrant, carrot pappardelle, green peas

creamy polenta, broccoli, pear

roasted fillet with pumpkin and corn biscuit, sweet potato, pak choi, sugar snap peas, lime fluid gel

grilled beef with green pepper demi-glace sauce, double set of sides, fried potatoes with herb butter or french fries roasted seasonal vegetables or garden salad with balsamic dressing

grilled beef with green pepper demi-glace sauce, fried potatoes with herb butter or french fries, roasted seasonal vegetables or garden salad with balsamic dressing

bison grass ganache, strawberry coulis with grenadine

vanilla ice cream, raspberry coulis, powdered sugar, crumble

Fresh seasonal fruits with peach mousse, fresh mint

The interior of the hotel's restaurant L'atmosphere with the bar in the background
The interior of the L'atmosphere restaurant with round tables with tableware.
Photo of the restaurant lobby with the lobby bar in the background