Restaurant à la carte menu

eye round beef, pickled white mushrooms, shallots, gherkins, egg yolk mousse, confit truffle, mustard seeds, rye bread

creamy chanterelle sauce, brown butter, onion, parsley, snap peas, marsh samphire

marinated chanterelle salad with onion, shallot, and apple, pickled red cabbage, dill, apple mayonnaise

beetroot, pear, hazelnuts, arugula, raspberry dressing

pan-fried chickpeas, roasted pumpkin seeds, arugula

selection of three local cold cuts | red onion and cranberry jam | pickles | bread | butter

selection of four local cheeses | red onion and cranberry jam | nuts | grapes | bread | butter

Egg, potato and horseradish, purée, white sausage, spring, onion, mushroom

served traditional style in a bread bowl, egg, potato and horseradish purée, white sausage, spring onion, mushroom

bread toast, wild garlic cream cheese, dill oil

mixed greens, roasted beet, pear, toasted sunflower seeds, red onion, honey balsamic dressing

Romaine lettuce, bacon, capers, croutons, Caesar dressing, Grana Padano cheese

Sałata Rzymska, fasola sojowa Edamame, kapary, grzanki, sos Cezar, ser Grana Padano

lettuce, tomato, gherkin, chive mayonnaise-mustard, sauce, fries

ADD TO YOUR BURGER

bacon + 12 PLN
cheddar + 12 PLN
onion rings + 12 PLN

potato bun, beet, arugula, wild garlic aioli, tomato, cucumber, lollo bionda lettuce, sweet potato fries

multigrain bagel, grilled chicken, bacon, fried egg, tomato, cucumber, lollo bionda lettuce, tartar sauce, fries

king oyster mushroom, gravy, cranberry, edamame, Grana Padano, arugula

creamy Mascarpone sauce, cherry tomatoes, spinach, Grana Padano, arugula

chanterelles, white mushrooms, oyster mushrooms, parsley, leek, marsh samphire, shallot, garlic, pumpkin seeds

Grilled farm chicken breast, Orzo pasta with brown butter and parsley, gravy with thyme, brunoise of asparagus and broccoli

cheese dumplings, pickled red cabbage, roasted tomato with herb crumble, black garlic sauce

spinach, sun-dried tomato, and cheese croquette, creamy lemon mascarpone sauce, broccoli, marsh samphire

Demi-glace, sautéed oyster mushrooms with shallots and spinach, potato au gratin

demi glace sauce with green peppercorn, rosemary roasted potatoes or french fries sautéed spinach with shaved zucchini or garden salad with mustard dressing

baked potatoes with dill butter, fried egg, cucumber salad with sour cream

vanilla ice cream, plum sauce, toasted hazelnuts

lody waniliowe, sos malinowy, cukier puder, kruszonka

mango sauce, flaked almonds, fresh berries